This is the stew that will define the pot. I love jollof rice and have always wanted to try making my own. 3 tsps of chicken seasoning8. Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Surely that stops the majority of the steam from escaping, resulting in practically no reduction. Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! Add vegetable oil to cover the base of a large saucepan. Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. So, I thought of sharing this #shortvideo with you. The video is for another method of cooking jollof rice using another type of rice (basmati). **If bouillon cubes are not available, they can be omitted. Ive tried it with slow-roasted chicken on several occasions and it tastes amazing. Ill definitely be checking out your other recipes. Stir, taste and adjust for seasoning. ga('create', 'UA-131841555-1', 'auto'); I'm fully Ghanaian and I know how I loved jollof, growing up. For those with an experienced eye for rice, this would normally be about 500ml (2 cups). Im sure youll love it. Instructions. When I was growing up, I remember my aunts benachin. I love all the colors and fresh veggies and spices. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. Instructions to make Fish jollof rice. grow up honestly. Such a unique side dish that really adds a lot to a meal. This is what gives jollof rice its notorious orange colour! Cooks usually make the stew by frying onions and adding tomato paste or puree to enrich the sauce. Then add in your Stew paste/blended pepper mix, pre-cooked meat, salt, Maggi and pepper. Jollof rice can also be made with chicken or fish. The recipe turns out perfect each time. Shola Olunloyo's Homestyle Jollof Rice Serves 8 For the sauce: 3 red bell peppers, diced 3 plum tomatoes, diced 2 Scotch bonnet peppers, diced 1 onion, diced For the rice: cup olive oil 1 medium onion, sliced 5 tablespoons tomato paste 4 cloves garlic, sliced 1 tablespoon fresh ginger, grated 2 bay leaves 1 tablespoon thyme Next, add in the tomato puree/tomato paste. adding tomato paste or puree to enrich the sauce. Recipe of Super Quick Homemade Fish jollof rice - Fish Recipe You should monitor your rice as it cooks, adding more water as necessary to keep the rice grains moist. I can tell you that my man was not deceived. Best Jollof Rice Recipe - How To Make Jollof Rice - Delish Fry for just under a minute. I've made jollof rice before, but after watching the video in conjunction with the recipe to get a better idea of how to make the stew, it was perfect. 2 tsps of salt10. This is my first time doing this recipe wow it turned out perfectly will be doing again. Remove about of the sauce and set it aside. Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. In many parts of West Africa, people enjoy rice almost daily with simpler dishes like stew. Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. After you have made the sauce, cook it for a few minutes to thicken it slightly. Nigerian Jollof Rice Recipe - The Dinner Bite Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. Okay, this jollof recipe is my new go-to! Be sure to use your judgment and avoid adding too many spices. 1 . Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. How to Make Jollof Rice in 5 Easy Steps - Ev's Eats Required fields are marked *, Welcome to Sims Home Kitchen! Its popular for good reason it is delicious! The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. Then let the hot water stand in the pot for 20 minutes. I have served it with so many things. right like wth is this comment im gonna flag it seems inappropriate (?) Explore recipes inspired by global flavors: It taste really amazing and very easy to make! Thanks! Stir ricetaste and adjust as required. Good recipe but this definitely looks too moist. I cut the recipe in half and was surprised when I took off the lid at the end of the thirty minutes and saw a lot of sauce on the top but once I stirred it up all was well and it was perfect!! I just came across your recipe because Ive been craving for it, and also want to make it for my fiance. margin:0 2% 10px 0; Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. Thanks for this yummy recipe! Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes. Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! Rinse with tap water till the water is clear, Also IMO the only sauce allowed on Jollof rice is shito for extra spicy kick. So expect to see more recipes in the future (fingers crossed). Serve it with curd or curry! I love learning about different ways to cook dishes. As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. Another original ingredient used for making this. Remove from the pan. I make it slightly differently by frying onions and tomatoes in a skillet and let it cook with some salt and spices on low heat. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. This signals that it is ready to receive the rice and additional water for steaming. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. Basmati rice tends to become quite soft and mushy quickly so should be avoided. Including curry powder is optional but some people do for more flavor. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), Please let me know how well it turns out for you. In a large pan, preheat the cooking oil. Add the rinsed white rice to the saucepan and stir. But Im going to give you a recipe that comes close to the wonderful taste of party Jollof without any firewood. Turn down the heat to the lowest on your burner and cover the pot. ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. Step 2. } This step is optional. For the past five years, I have been #cooking my meal including #jollof rice without the use of tomato paste also known as tin tomato. Add the Tomato Paste. Well done besides that though! Add sliced onions and saut about 3 minutes until soft. Thanks for leaving a review . It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Posted on Published: Dec 27, 2022- Last updated: Feb 21, 2023. I can't wait to share it with my family. Then the hull is removed to make parboiled rice. .site-inner { Made this recipe a few days ago and it was so flavorful and delicious. Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. A variety of spices can be used to make this one-pot dish. . Can you let us know if you feel that the new ones are a better representation of jollof? My apologies Dano. So glad to learn about this wonderful dish! Categories African Recipes, Main Dish, Other Recipes by Region, Pasta and Rice, Side Dishes, Spanish Vegetable Soup (Sopa de verduras). Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Love how easy and delicious this looks .. thanks for sharing. Keep it up!! The main ingredient in jollof rice is, of course. I want to try it again, but I really need to rebalance this. :). Jollof Rice Recipe Cooking Spray. I have anotherJollof rice recipethat I made withbeef and basmati rice. @media only screen and (max-width: 940px){ .ez-toc-sticky #ez-toc-sticky-container .menu-toggle,#ez-toc-container .menu-toggle, #ez-toc-widget-container .menu-toggle{display:none} .ez-toc-sticky #ez-toc-sticky-container nav,#ez-toc-container nav, #ez-toc-widget-container nav {display:block} } So fingers crossed. Im sure you will love it! She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. I saw this on Pinterest and I knew I had to try it. 8. (This is a preference particular to Ghanaians, who will often eat jollof rice with additional stew on the side.). The Ghanaian Jollof version is made with basmati, which doesnt have to be parboiled. Also, the only types of rice I soak for jollof are basmati and parboiled rice. Awesome recipe. We wont send you spam. I mean, youd want to lick it clean. Thank you. Those are my go-to sides as well . Jollof Rice Recipe | Kitchn I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. Some think that this could be connected to the Senegalese Wolof tribe. I liked this version even better. To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. Oven-baked Jollof Rice. I can say jollof rice is a staple in any Nigerian home. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. However, you can achieve the same results on the stove top. I order you stop before you get reported by everyone in the community for hate. Hi friends, so glad to have you here. :). I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. My family devoured it and asked for it again tonight! For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. However, if you cant find it, dont be tempted to dig through it since over-stirring will cause the rice to break. Best Basmati Jollof Rice with no Tomato Paste Recipe - YouTube Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. Theyre sure to fall in love! Secret To Cooking Nigerian Party Jollof Rice, https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/, Re: How To Cook Party Jollof Rice Without Tomato Paste. But here in Italy, puree is tomato concentrate or paste but in US its like Italian passata. Trust me, it'll be fine- Leftovers keep well tooHelpful tools for this recipe:- Le Creuset Enameled Cast Iron Signature Sauteuse- Vitamix One High-Speed Blender- Five Two Double-Sided Bamboo Cutting Board Kitchen Butterfly, Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food historianshes also a longtime Food52 community member and contributor of many beloved recipes. . Jollof rice is a beloved West African dish with many regional variations. Im so glad that you enjoyed it! Step two. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. Thank you for sharing. We will be reviewing this recipe based on your and our other readers' comments. (Be careful with this step, so you dont burn the whole rice). Next, pour in your tomato paste and let it fry with the onions. I assume you dont mean paste, right? West African Spicy Jollof Rice Recipe | Carolina Rice Jollof Rice is an excellent way to introduce people from around the world to the exotic tastes of Africa. If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. I have a recipe for that here (basmati Jollof with beef). Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick about 10 to 15 minutes. Well done, Thank you, Grace. Remove and discard the bay leaves and thyme sprigs. ***. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. They love rice dishes like this! In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. Serve this Jollof rice with chicken, or your favorite protein. StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. The Wide World of Jollof Rice - Food & Wine The dish is packed with flavor, color and vegetables. To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. I roast the vegetables in the oven for about 30 min on 400f and it's delicious. He loved it! And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. Place a pot on heat, add oil into the pot, then add in sliced onions. body { font-size : 18px; line-height : 1.6; }. In a large pot and over medium heat, heat the cooking oil and add the chopped onions. If your rice is hard, the grains are probably undercooked. Scotch bonnet or habanero pepper (remove seeds for less heat) 1. medium onion, 1/2 roughly chopped; other sliced and set aside Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. I would not recommend doing that, as it will alter the flavor. Thank you for this recipe! Your email address will not be published. Jollof Rice - Fauzia's Kitchen Fun The rice is so unimaginably juicy and jollofy. It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. Thank you.Description5 Cups of rice 3 Tomatoes, 2 Onions, 4 Red Bell PepperDifferent Spices as seen in the videoIt's high time we need to start cooking our meal without the use of chemical product so as to live healthy. Jollof Rice Recipe | How to Cook rice in Nigeria - All Nigerian Foods Set the cooked meat aside. yes, you can use any oil you like. Amazing colour and depth of flavour. Jollof rice burns when it is stirred too much during cooking on the stove. I love this. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. However, the direct connection has been heavily contested even though the dishes look similar in appearance. Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. It is often cooked in large quantities, over a wood fire and is described as having a smoky flavour, which comes from the charring at the bottom of the huge three-legged vats that caterers use. 3 cups of water12. HOW DARE YOU. Please note: The bottom part of the Jollof rice pot burns when cooking it. Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. All Right Reserved. I'm sorry to hear this. The foil + low heat made the rice cook nicely - soft but not mushy. Start by preparing the tomato and pepper sauce by blending all of the ingredients in the blender until smooth in texture. We appreciate your support if you make purchases through our links. Your email address will not be published. Nothing but trouble with the recipe - seems like there is way too much liquid and it's not reducing enough at all. Your recipe made it so easy and it came out perfect! As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. Next, add in the garlic and bay leaves and cook for an additional 2 minutes, stir the mixture often. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. Scotch bonnet is the kind of chili customarily used for making Jollof rice. Nigerian Jollof Rice Recipe - Sims Home Kitchen Hers was absolutely delicious. Jollof comes from the Senegambia region of West Africa, particularly Senegal. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. Do you have any suggestions on how to save my rice? Allow the onions to fry until the redness starts to slightly fade off. The best Nigerian party Jollof rice recipe you can't resist - Elley Ajoku I couldn't help myself. Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. Vegetable oil13. Remove the bay leaves and fluff the rice.
jollof rice without tomato paste