This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. 1 box Vanilla instant pudding. Slice contents of 1 jar (10 oz.) Stir in baking soda and pour batter into the prepared pans. Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. That's part of the fermentation process. I hate to hear your batch is ruined after all that work. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. Stir in chopped walnuts. Help!!! Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. are there only 2 cookbooks? I froze my starter in jars. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). No eggs/oil or milk? Add all wet ingredients to the mixing bowl and stir in-do not overmix. DO NOT PUT JUICE IN THE REFRIGERATOR! It's funny you say that about it making sense. One of my neighbors said he ate the sauce with a spoon! (DO NOT USE A METAL STRAINER.). do you have to use brandy? You do need the alcohol to both preserve and ferment the fruit. We love to hear this! Thank you, Mandy! Do not use a metal strainer when straining the fruit. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. jar maraschino cherries, drained, 1 16-oz. I would think it's necessary to preserve the fruit. Stir every day for 10 days. Often this white film is mistaken for mold, and the entire ferment is discarded. The resulting "juice" is the "starter" for your Amish Friendship Cake. Friendship Cake: Day 1: Receive batter and place in large bowl. Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. I spent part of my childhood in Texas, and we are all about fruit cocktail there. Add 1 cup Marachino cherries including the juice. Thanks, I want to know that too. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. Stir once a day for 10 days: On the 10th day, add. This time, after adding pineapple a while film (not foam) formed on top within a couple days. Pour into prepared loaf pans. My first batch of starter just finished today. Want to try this recipe, and then pass it on? I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. Pour into the prepared baking dish. 1 20 oz. If not, would rum work instead of brandy? During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. Bake cakes or cookies using fruit. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. Let this stand for 5-8 minutes to allow it to dissolve. It would still be ok for anyone to eat. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. Thank you again. Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? Mix well. Made the starter using your instructions and everything went good. 1/3 of the fruit, prepared with the starter above. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) Grease and flour two 9x13-inch baking dishes. Yes! Use your sourdough starter to make this Amish Friendship Carrot Cake. The resulting "juice" is the "starter" for your Amish Friendship Cake. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. It was great over ice cream! But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. We kept the starter going around for quit awhile. Cake 1 yellow cake mix, without pudding in it. Stir daily for 10 days, using a wooden spoon. I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! I gave myself a reminder on next year's calendar, BTW! Keep in mind the brandy is only needed to make your first starter. Remove cakes from oven and cool in pans. Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. Works GREAT! Grease two 8" cake pans. Day Twenty: Add drained and halved cherries to the jar. Cake Variations: You can leave out the coconut if youd like. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. First, beg, steal or borrow 1 1/2 cups starter. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. The starter should be kept covered, in a large container. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Nowyou are ready to prepare the fruit for two cakes. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). This is not specific enough. Youll notice that the first step of this recipe is to use Amish sourdough starter. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. I absolutely love your facebook page! All rights reserved. Why put brandy in something so perfect. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! The only thing is I am sure she would not use brandy. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. It stays super moist! I will make this again. 1-1/2 cups starter (prepared above) Allow to cool completely. 30TH DAY: Drain fruit. I am looking forward to making my first batch and sharing it with our family and friends! In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Would love your thoughts, please comment. Could it be that my kitchen where I have it is not warm enough? 2 tablespoons brandy Yes. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. Stir in remaining 2 1/2 cups sugar until combined. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. Set aside fruit. directions. Sprinkle the yeast over the water. Stir daily for 10 days. Thanks! 1 large can fruit cocktail & juice. You use 1 1/2 to 2 c. fruit in the cake batter. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. With over 55,000 recipes in our database, weve got the best recipes youre craving for. 1 cup cubed pineapple (drained) Stir mixture 2-3 times each week. The smell of it just like when first opened the fruit can. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! The version I used doesn't have brandy and uses both fruits and the juice. Its in the oven now so we shall see. TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. Stir. Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. I don't understand why that's questionable though? Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. Stir mixture once each day for 10 more days. No-Starter Amish Friendship Bread - The Country Cook . Thanks for any help and have a Blessed day pat. Should I have added more brandy? Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. Directions. Preheat the oven to 325 degrees F (165 degrees C). I've never frozen it but I can't imagine that would be a problem. Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! Pour out 1 cup of the starter to use in friendship mixture. A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. Let sit another twoweeks, stirring daily. Stir together and cover every day for nine days. Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. strain all juice off, the juice is the " starter " for a new cake. I want to use my Bundt pan so this post is coming in handy. Thank you! I made one in a 12 cup bundt pan and the 6 small bundt pans. When I lived in North Carolina, I made this cake all the time. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Your daily values may be higher or lower depending on your calorie needs. It says approximately 2 cups fruit per Bundt cake. Thank You for a starter recipes that actually makes sense to me. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. This month, I am ALL about quick and easy. ** Nutrient information is not available for all ingredients. I can't imagine any major reason it wouldn't work! I am so thrilled to see this recipe! I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. Mix just until combined, scraping the bowl as needed. It takes 30 days to prepare, but it's worth it. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! No, you use the fruit only and give the starter away to a friend. Well answer all your questions and before you know it youll be baking this delicious cake. Stir daily for 10 days. I plan on making this recipe as soon as my starter is ready. Can I use regular San Francisco sourdough? I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. With cream cheese frosting, it is moist and full of fresh carrots and coconut. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. on the 30th Day. Stir in pecans. Cut each pineapple in half and add to starter mixture. I will try again next year using your recipe that everyone loves!!! can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) Have you frozen any? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. Day 15 Stir once a day afterward. Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar Stir mixture once each day for 10 days. ! Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. So, being new to the friendship bread world I decided to use this recipe. Do Not Refrigerate. I have used the fruit from the starter and saw no difference. I'm on the add cherries step and dumped it all in juice and all. I had lost the starter and could not find a starter recipe that sounded right. I used to make this years ago with my friends when my children were small. Give to friends, and keep one for yourself. It is the fermented juice from the fruits. Powered by American Hometown Media, Inc. We and our partners use cookies to Store and/or access information on a device. Serve fruit over pound cake or ice cream or anything else that suits your fancy. Grease 2 (9x5 inch) loaf pans. Bake cakes or cookies using fruit. Set it on top loosely! So glad this recipe turned out for you! For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? I dont have a color printer, but I made these small notes to go with them. I used regular canned bings. . How many dates do you add. 4.3/5 (175) Total Time: 216 hrs 40 mins . I must have called my mama six times! If you don't have any, see instructions to make your own that you can share with friends. Turn cake out of panwhile hot. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. Stir by hand. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. Let the mixture sit fortwo more weeks, stirring daily. Been making this cake for years. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). 1 week ago thecountrycook.net Show details . Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. Preheat oven to 350 F (177 C). I'm so glad you enjoyed it! Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. Once you have a starter, you no longer need to add the brandy. Thanks for your advice and yes I'm pouring it all out unfortunately. Stir several times to mix thoroughly. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. Keep us updated on how they turned out! 1 cup sugar Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. Can I keep the starter to use later, and if so how do I keep it? Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. Put peaches & juice in a gallon jar. This cake freezes really well. Day Ten: Strain pineapple juice over starter mixture. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. Hi Letha! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Never had any mold at all. Let set it set for 2 weeks. First we prepare another starter from the starter above. They freeze beautifully! Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. I'm curious to know the best way to thaw them or if it even works well. First Day-1 1/2 c starter? Do not refrigerate this mixture. The yield on the 30 day plan is 6 cups fruit.
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30 day amish friendship cake starter