Add onions and peppers. The recipe here also adds kidney beans and some chili powder. Leftover tamales are lined up in a pan and then the leftover chili is poured right on top. Top with 3/4 cup of cheese. The shredded chicken filling of tamales is perfect when topped with a sweet corn pudding. Place 1/3of the chopped tamales over the bottom. Chop everything together in a skillet and you are done! Mix. That said, why not use smaller loaf pans or ramekins for smaller serving sizes that are easy to thaw and enjoy later? The enchilada sauce is perfection. (Almostbut Im no quiter! Saute the onions in the olive oilover medium-low heat until onion is soft and fragrant. Add cornstarch, chili powder, cumin, and salt and cook until the spices are very fragrant. Pour the beef mixture into the prepared baking dish. RELATED POST: SOPA DE ESTRELLITAS RECIPE. Not only do I get to use up my leftover tamales, but I also can make food for an entire party! A cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have left over tamales. YES! Bake for about 20 to 25 minutes. This helps support the channel and allows me to continue to make videos like this. Monterey jack cheese is really good with the enchilada sauce but regular Mexican shredded cheese will work too! I like to dip these corn cakes in a chipotle mayo while my husband likes to squeeze fresh lime juice over the top. Preheat oven to 450. Transfer to prepared skillet . *Note: When you click the links in this post, we may receive a commission at no extra cost to you. Simply cover thecooled baking dishwith an airtight lid or plastic wrap and then store in the refrigerator for 3-4 days. Add the pork roast, turning to coat it with the paste; seal the bag and refrigerate for at least 8 hours or overnight. This recipe can easily be doubled and placed into a 9x13 baking dish. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. I used pulled pork because its what I had on hand, crushed tomatoes, and instead of the cheese I used hummus and nutritional yeast to mimic the flavour. Add oil to the pan. This tamale soup is full of cheese making it gooey, salty, and just a little bit sweet. I know this is an old recipe but I hope that you see it. Bake for 35-40 minutes until cheese is melted and sauce is bubbling. We'll share those. SmarterHomeMaker.Com is reader-supported. Plain tamales are my favorite but beef is also great. Then layer the onions, cheese, tortilla chips and chili without beans. Norines Nest in no way provides any warranty, express or implied, towards the content of recipes in this website. Try adding a little lemon zest to make the pancakes even more summery. This recipe was so easy and yummy! This looks delicious and we plan on making it tonight! Break the tamales up into small pieces and add to the mix. (Thats why MuMus and Tunic tops were created! Place in a greased shallow 1-qt. Hope that helps! These pulled pork barbecue empanadas will surely knock your socks off! Bring to a boil; skim foam from surface. directions. Drain broth, let meat cool and shred with a fork. Grab your premade tamales and get ready to create a very flavorful casserole. This recipe gives instructions on how to make tamale filling using masa harina. You might want to check out our Leftover White Rice Recipes. If you want tamales without spending all the time and effort making them, this beef tamale casserole will satisfy your craving! A little hint- double the cornbread topping to stretch your leftover tamales even more. Stocktober Challenge Stock Up on a Budget! I also had taco leftovers, so i just dumped in the refried beans and hamburger in lieu of cooking hamburger. You don't eat them. 5. It adds an extra punch of flavor to this dish! 1 tablespoon water Directions Preheat oven to 350 degrees F (175 degrees C). Instead of balsamic vinegar, you can use lemon juice for extra freshness. Simmer for 15 minutes. Follow me on Pinterest, Facebook, and Instagram to find all my latest recipes. It is insanely good! Chop up your leftover tamales and toss them with the shredded chicken. Fold on the sides, and then in half. can of tomato paste. I was asked to bring the salsa and to make the taquitos. I love having freezer meals ready to thaw and serve and this tamale pie is now one of my favorites. Countertop ovens are so convenient and a perfect way to reheat smaller dishes. Push to the side once crumbled and cooked through, and add chopped onion, bell pepper, and minced garlic. I like to use fresh avocado, salsa, eggs, and cilantro. Remove pork and let cool. Combine the ham and broccoli in a sprayed 9x13 baking dish. You know we're huge fans around here of making double and then freezing one batch for later when we're meal planning. Want to take your shelf cooking a little farther? Save this recipe for the wintertime when a thick, creamy soup is something you crave. Ingredients Produce 2 cloves Garlic 1 Onion, medium 3 Poblano peppers, roasted Canned Goods 1/4 cup Chicken broth Condiments 1/2 cup Salsa, green or red Oils & Vinegars 2 tbsp Olive oil Dairy 2 cups Cheese, grated 6 oz Cream cheese Bring to a boil; skim foam from surface. Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk & cutting tamale2:18 . Spray a 9 x 13 baking dish with non-stick cooking spray. This recipe is a family favorite and really knocks our socks off. Recipes. Preheat oven to 400 degrees. Attention, shelf cookers and Shelftember fans: This recipe is perfect for using up your meats and even some of your veggies! Reheat your leftover Saturday tamales and eat like you are in Guatemala on Sunday! Directions Soak corn husks in a bowl of warm water until softened, about 1 hour; drain. Pour enough hot water over the corn husks to cover them completely. On high heat, bring to a boil, then reduce heat to medium low and . Cotija Cheese is Named after the town of Cotija, Michoacn where it originated, Cotija cheese has a strong, salty flavor and is mostly used as a topping or mixed into sauces. I loved it! Next time I probably wont add water -my casserole dish almost overflowed, lol. Have a wonderful weekend. Place on a greased baking sheet. Top your sopes with any leftover tamale meat or just some classic shredded lettuce. Not only is Texas tamale soup a great way to use up leftover tamales, it is also a complete meal in one bowl! I think I could eat the entire pot of this soup without even blinking. You are in my thoughts and prayers. If I could make quarantine a little easier on everyone I would truly be the happiest woman on the planet. . We wont judge. Crumble up 1/4 cup of Cotija cheese and sprinkle all over the top of the casserole. baking dish. If you have leftover tamales, I highly recommend trying a few of these yummy recipes (especially number 10)! Leftover Turkey Tamales Recipe Allrecipes great www.allrecipes.com Heat olive oil in a skillet over medium heat; saute onion and garlic until softened and translucent, 5 to 10 minutes. Where do I find Cotija Cheese? Enjoy! Ingredients 16 medium tamales 2 tablespoons olive oil 1 medium onion Add onion and pepper; cook and stir until tender, 1-2 minutes. But my husband was in the hospital on Christmas and because of all the snow, we were worried about the lack of food delivery. Arrange cheese slices over top. Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. Cook covered for an hour, then uncover and cook an additional 10-15 minutes until golden brown and cooked all the way through. Each variation is delicious and a little different. Looking for more delicious homemade goodness? How to Meal Plan With What You Already Have. I really love to help families really tighten up their budgets by cooking yummy, homemade food for their family using first what you have on hand. Frozen Smoothie Packs Healthy Make-Ahead Breakfast! Instructions Preheat the oven to 350 degrees F. Over medium-high heat, heat the oil in a large nonstick skillet. Ever look in your fridge, freezer, and your pantry and decide the only thing you wanna make for dinner is reservations? Again my deepest sympathy to you and your family. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cinnamon is another interesting ingredient that adds a unique flavor and heat. My deepest heartfelt sympathy to you and your family. Cover the bowl with aluminum foil and let them soak for 1 hour to soften them up. Place the olive oil in a heavy skillet. Make the tamal dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. Thanks, Jordan! I made this recipe once when I had a whole lot of extra chicken tamale filling and, after baking the pie, I wrapped and froze it. 50 Healthy Casseroles That Are Incredibly Delicious, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups corn chips, coarsely crushed, divided. Thanks for bringing that cook time to our attention, its been changed to reflect it more accurately. Our little Rae of sunshine turned one this month! It is also a fantastic way to use up extra tamale meat. Leftover Tamal Casserole Recipe - The Spruce Eats tip www.thespruceeats.com Preheat oven to 350 F. Lightly grease a 2-quart casserole dish. Cover with 1/2 of the onion-pepper mixture. Top with tamales; sprinkle with onion. It is creamy, hearty, and full of tasty tamale slices. Therefore, please use the information at your own risk. If I am going to make homemade tamales, you can bet that I am going to make a lot. You can use canned enchilada sauce or my homemade recipe. Stir in the creamed corn and the green chiles. Add brisket, black beans, canned tomatoes, poblano pepper and corn to the skillet and cook for 2-4 minutes until mixture is cohesive. If you love tacos and you also love tamales, then you will definitely love this casserole. I especially love this recipe because it takes about 5 minutes to put together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Test if the masa is ready by dropping a small ball of masa into a glass of cold water; if it floats, it's ready, if not, keep beating for a little longer. Let us know how it goes! Moist, never dried out turkey! You are going to want to eat them all. You definitely can freeze tamale pie. Check your fridge and your freezer! In a large shallow bowl, whisk together the flour, masa harina, cumin, garlic salt, pepper, and parsley or cilantro. Use what's in your fridge or freezer! Now if you dont want to go to the trouble of making this incredible enchilada sauceI wont hold it against you. 3. Smother hearty tamales with chili. All you need to do is add everything to the pot and you are ready to go! Preheat oven to 350 F degrees. I absolutely love the flavor of this cheese. If you are just reheating one slice of pie, place the slice on a small oven safe tray and reheat it at 325 degrees F in your toaster oven for about 8 minutes. Go for that second helping. Beef, Chicken, or Pork. All of the ingredients are mixed together and seared in a saute pan. Place a tamale at the bottom of a bowl and cover it with a few ladlefuls of homemade chili. Anyone who needs a gluten free leftover recipe is in lucky! Place cold water, salt, and cornmeal in a medium saucepan over medium-high heat. Grease a large oven-safe skillet with cooking spray. The recipe uses ground beef so leftover beef tamale meat does work best. Repeat this until all ingredients are used, topping off with cheese and chips. Either will be wonderful. I like to serve the hash alongside fried eggs. I tried this the other day and it was the perfect extra touch. You can store it this way for up to6 months. Taste of Home is America's #1 cooking magazine. Which means you inevitablyend up with leftovers. Add the egg, butter, and buttermilk and whisk well. TAMALE MIXTURE. Thanks again- delicious! A perfect dinner doesnt have to take long! In a medium bowl, whisk together the sour cream, salsa, and chicken broth. The oregano likes to be stubborn and do the back stroke on top of the sauce.dont you worry about that. You can use Tamales from the grocery store. Add the onions and peppers; cook until the onions are soft and translucent. I almost made myself sick on this casserole. The sauce in this tamale casserole is what I love the most. I always have extra dry masa leftover that I need to use. Let me know which of these leftover tamale recipes is your favorite! Savory tamale turkey is mixed with black beans, gravy, salsa, enchilada sauce, and spices. Place in a greased shallow 1-qt. They are pan-fried until golden brown and the cheese is gooey and melted. Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes. Bake 25 to 30 minutes or until heated thoroughly. Make your very own taco seasoning recipe instead of store-bought and use up some of those spices in your cabinet! . directions Heat oil over medium heat in a large skillet, add onion, jalapeno, garlic, 3/4 to 1 cup of Recipe #492655, and cut up tamales; gently stir, warm for about three minutes. Sprinkle 3/4cup of the grated cheese over the onions. But! "I want to make pumpkin pie tamales next," they say. Before leaving for the hospital in the morning, I put it together in the instant pot. Both types of sauce will make a great beef tamale casserole and be real crowd pleasers. My 1 year old loves beans so we doubled the beans and he ate his whole serving! All the salsa in the recipe also helps make the casserole flavorful and authentic tasting. Unwrap tamales and cut into thick chunks. We do something similar in our family. That is one reason I love this tamal casserole- it has lots of healthy veggies! I hope you enjoyed the casserole and it turned out okay! These cakes are almost sweet enough to be served as dessert! One bag has more than enough flour to make lots and lots of tamales. Instructions. Pro Tip Add water to your ground beef while browning it on the stove to make it leaner. The Best Kitchen Tools For Easy Meal Prep, Check out even more dinner ideas with these. Plus, it's the epitome of shelf cooking! Let tamales rest for 15 minutes before serving. Cut pork into 3 chunks and place in a large saucepan. Stick with safflower oil, olive oil, vegetable oil or avocado oil for lower saturated fats. . Heat the tamales up for 2-3 minutes. Remove from oven and sprinkle with Cotija cheese. In a large bowl, whisk together corn muffin mix, egg, sour cream, and creamed corn. Feel free to choose your toppings for your tamale cakes. Topped off with a hearty sprinkle of Cotija cheese! Line tamales in baking dish. Much Love, I only had 10 tamales- 5 chicken and 5 green chile/cheese- but otherwise I followed the recipe exactly and it turned out wonderfully and was done right around the 40 minute mark. This recipe is a welcome addition to your snack time or lunch alongside tamales. This tamale casserole dinner idea is not only easy to whip up, it stores REALLY well. This tamale casserole is covered in tons of cheese. Add the cornmeal, sugar, salt, baking powder to a medium size bowl and whisk together. They're just wrappers. Remove papers from tamales; place tamales on top of chili. Directions Cut tamales into 3/4-in. I didnt want to cook nor go shopping. Cornbread crust is topped with enchilada sauce, leftover From insanelygoodrecipes.com See details PORK FOR TAMALES RECIPE | ALLRECIPES I should warn youonce you start eating this delicious mealyoure gonna need that MuMu! ), Southwestern-Style Beef and Potato Casserole. I love the idea of using vegetarian tamales. You can use chicken brothI just happen to love the depth of flavor from the beef broth. Pinto Beans. Easy to make tamale soup recipe that only takes 20 minutes to make! The masa tamale filling is sweetened and then scooped before cooking. Cook the meat for about 5 minutes, then stir in the chopped onion and minced garlic. Can you use canned enchilada sauce for this recipe? Can I cook this dish in my slow cooker? The end result is an incredible, delicious dinner that every chili tamale lover will adore. Saute until the onions start to brown. I love the creamy, thick broth of this delicious tamale soup. I am always looking for ways to make dinners healthier and veggies are often the answer. This casserole is perfect for a special brunch. Add the spices and stir until well combined. It is tomato paste! Repeat with remaining tamales or tamale balls. Bring water to a boil. Green enchilada sauce, chicken, and tamales all go together so well. unsalted butter - cold and cut into 12 pieces 3 c. frozen corn - thawed, divided Have tamale casserole leftovers? Unwrap tamales and cut into thick chunks. But if you wanna a little fun while you learn, then this is the place. How to make Pork Tamale Casserole PREP. Welcome to My Nest! Try adding a little cayenne pepper to the cornbread mix to make the dish a little spicier. I put the pot on slow cooker function for 4 hours. Some of these leftover tamale recipes are even better than the original tamales. Mix until combined. This recipe checks all those boxes and, on top of it all, it uses up all my leftover tamale meat. The tasty tamales make it filling and hearty. It's a delicious way to use up leftover ham after Christmas or Easter. Enough so that it coats the bottom of the pan and comes up just a bit. Next time, let it get really thick (youll have to keep stirring so it doesnt stick and burn) before adding it on top. If you love tamalesyoull love this recipe! As the sauce thickenstheyll sink like the Titanic! Arrange cheese slices over top. Forget acai bowls and smoothie bowls, it is time for a tamale bowl! In a baking pan or similar size casserole dish . Cover with foil and store in the freezer for up to one month. 2 cups milk 1 cup polenta 4 ounces sharp white cheddar cheese shredded plus 4 ounces more for topping 1/4 teaspoon salt + pepper 2-4 tablespoons butter Turkey Mixture 2 cup leftover turkey shredded 1 cup leftover gravy or 1/2 cup extra enchilada sauce 1 1/2 cups red enchilada sauce 2 tablespoons chili powder 2 teaspoons smoked paprika Tasty! Today I just wanted to show you what I did to reuse leftover masa. From now on this will forever be my favorite recipe and I will always think of you and your family every time I make and share it. Add the chile puree and cook until it darkens. You made my week!!! Spread the mixture evenly on top of the casseroles. If you have a lot of leftover tamale meat, you should try making a tamale pie! Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. I served this with some avocado chunks and even more of the enchilada sauce. There are often leftover ingredients or leftover whole tamales. Tamales are time consuming to make so I like to make sure I have plenty. There are only 4 ingredients in this breakfast but the taste is out of this world. This dish is slow cooker friends. Simple breakfasts like this make the morning time so much better. We have to go to a special grocery store to buy the corn husks, so we like to save the ones we haven't used. Easy and delicious! Top with sour cream (optional). I made it the other day in just 15 minutes! So lets make it 3 goals then. Of course, I almost always overestimate how many tamales my family will eat and I end up with a lot of leftovers. They can even eat the cups afterward! If it's something we love, it's repurposing leftovers! I'm SO sorry to hear about your husbands passing. Add tamales with the open side up and cook until filling is heated through and separates from the husk, about 1 hour. Dip each tamale or bite-sized ball into the egg mixture, letting the excess drain off, and then into the flour mixture. Season with salt and pepper, add a generous amount of olive oil and balsamic vinegar. My son brought the instant pot to the hospital when he came. More from: The Best Main. Get easy-to-follow, delicious recipes delivered right to your inbox. (which is a miracle since he is fairly picky) We did have to double the tamale topping so it could get over the whole casserole. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with the last 1/2 cup of cheese. Sprinkle with 1/3 cup corn chips and shredded cheese. I feel honored that my simple recipe, with your wonderful "tweaks", made your Christmas not only deliciousbut a little bit better, in the midst of what surely was a heartbreaking time. Grease a 9 x 13 baking dish with non-stick cooking spray. What I love the most, and will always cherish, is that I was invited to be a small part of your last Christmas together. granulated sugar 1 1/2 tsp. Norine. Ta-da! Which should I use? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. So glad you loved it! SmarterHomeMaker.Com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 16 Canned Pumpkin Recipes + A Must-Try Milkshake! It doesnt sound like the cornmeal had enough time to thicken enough. Spicy and bold, you really don't want to miss out on this amazing corn queso dip. One of the great things about this recipethe Corn Masa soaks up all that luscious enchilada sauce like my winter dry hands do when lotion skims their surface! Do you have some leftover tamale masa in your fridge? Tamales go well with just about any kind of Mexican or Tex-mex food. Cooking doesnt have to be hard, it just has to be delicious. Optional items are tortilla chips, green onion, sour cream, masa harina, and grated cheddar cheese. This soup is served hot and it is loaded with spicy flavors. As usual, I tweaked it a bit so this is my version, taking into account that most readers won't have all the same ingredients available that I do here in Mexico. Add the diced carrots to the skillet and cook for 4 minutes. Chopped onions, garlic, cilantro, and cumin will ensure that every bowl will be filled with plenty of flavors. Season with kosher salt to taste. This recipe uses red enchilada sauce but you can also use green. It is the readers responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. Thank you again for stopping by and sharing. Apart from tamales, it pairs perfectly with other Mexican staples like tacos and enchiladas. You make this delicious Tamale Casserole using frozen Tamales either store bought or homemade. Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. Cooking for one or meal planning for two people? Add one 6 oz. Pulled Pork Barbecue Empanadas. paprika; 3 c. masa harina* (Que the theme music! In addition to spice, the tamale soup is also full of veggies. Once the oil is hot, add the meat and fry it at medium heat. Customize this to fit into your schedule and likes! Uncover; sprinkle with the remaining corn chips. Norine. 1 tablespoon aluminum-free baking powder teaspoon salt cup honey cup milk or buttermilk 4 tablespoons canola oil or melted, cooled butter 2 eggs Cook Mode Prevents your screen from going dark while preparing the recipe. beneath the video, so be sure to read on for full details! Add garlic; cook 30 seconds longer. Or do you just apply the cornbread topping, then freeze without baking it first? Its gonna get covered upso what we cant be see we dont worry about. FREE Kitchen Inventory Printables: How to Keep Track of Your Food! I had seen the recipe but hadnt had a chance to try it. Cover with enchilada sauce, top with cheese, cilantro, and green onion. For this recipe, instead of tomato sauce, I used leftover spaghetti sauce. In 11x7-inch baking dish, spread chili evenly. When cool, add shallot, crushed garlic, lemon juice, and jalapeno; chill until needed. I love the additions you made to this recipe and I love that you made it in your Instant Pot. Super easy!! You can use the cups to serve people their own little, individual dips. Creamed corn. Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. Add a little cheese and bake until the chili sauce is bubbling. Finally, place the remaining chopped tamales on top of the casserole. Store them in a plastic bag until ready to use again. Mix masa, 1 tablespoon paprika, 1 tablespoon chili powder, garlic powder, 1 teaspoon cumin, and 1 teaspoon salt together in a bowl. You are going to be shocked how easy this sauce is to make. Cornmeal is going to have less flavor than masa flour and it may be a little more coarse. I dont see why you couldnt but weve never tried it. You may even find yourself making extra tamale meat just so you have enough to make this pie! In a large skillet, heat oil over medium-high heat. If you cooked it before freezing, then it wouldnt need to bake for near as long, just long enough to heat it all the way through. 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Add chicken or pork and warm. Do you like soups that have a little bit of spice? Of course, the multiple types of grated cheese are especially great. Happy Nesting! Coarsely chopthe onion. Dumpling soup is one of my all-time favorite soups. Photo Credit: Irma's Original. #EveryDropCounts. Remove foil and bake for 15 minutes more, oruntil casserole is bubbly and hot, and cheese is melted. Remove the Corn Husk! ), Look at all the ingredients melding together on that fork! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 13. Saute diced onion and bell pepper, a minced jalapeno and garlic until soft. Bake for 35-40 minutes or until cheese melts and the sauce is bubbling! If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. Is cornmeal the same as masa flour (brand name Maseca). Next time I will double the topping to stretch it farther, but it was great as is. Layer another third of the tamal pieces over the cheese, and top with the remaining onions and peppers. Bake for 35-40 minutes until cheese is melted and sauce is bubbling. Whisk away my friends.
recipes using leftover tamales